GEI-2A. Grupo europeo de ingeniería agroalimentaria y ambiental


Thursday, July 2, 2020   

POULTRY MEAT SECTOR

Without sacrificing the maximum productivity of the process or the craftsmanship, we work to implement effective solutions to all needs, so the producer can provide fresh and high quality.

In an industry as competitive as the poultry is a need to provide the highest quality either in the production and delivery of the finished product.

  • Slaughterhouses and deboning.
  • Develop and filleted.
  • Storage in cold storage.
  • IT industry.
  • Wastewater treatment and re minimizing pollution.
  • Launch, formulations and technical advice.
  • Advice on quality control.

Travessera de Gràcia 73-79, 4º 7ª   •   08006 BARCELONA   •   Tel.: +34 93 218 38 41
Mas La Resclosa s/n   •   17257 Gualta (Girona)   •   Tel.: +34 972 75 56 89