GEI-2A. Grupo europeo de ingeniería agroalimentaria y ambiental


Viernes, 29 de Marzo de 2024   

Noticias

2ND INTERNATIONAL COURSE IN DRY CURED MEAT PRODUCTS May 19-23, 2014

The 2nd International Course in Dry Cured Meat Products will provide a comprehensive review of all aspects related to the manufacture of fermented sausages and dry-cured ham, including the latest developments in processing technologies and an overview of industrial trends. The course focuses especially on practical training.

See programme attached for more information.

This course is organised and run by Dr. Filiberto Sánchez, from the IRTA Research & Technology Food & Agriculture Centre (www.irta.eu)

Descargar documento: IRTAsIntsCoursesDrysCuredsMeatss2014_125.pdf



Ver todas las noticias
Travessera de Gràcia 73-79, 4º 7ª   •   08006 BARCELONA   •   Tel.: +34 93 218 38 41
Mas La Resclosa s/n   •   17257 Gualta (Girona)   •   Tel.: +34 972 75 56 89