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GEI-2A. Grupo europeo de ingeniería agroalimentaria y ambiental


Friday, April 19, 2024   

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2ND INTERNATIONAL COURSE IN DRY CURED MEAT PRODUCTS May 19-23, 2014
The 2nd International Course in Dry Cured Meat Products will provide a comprehensive review of all aspects related to the manufacture of fermented sausages and dry-cured ham, including the latest developments in processing technologies and an overview of industrial trends. The course focuses especia
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Travessera de Gràcia 73-79, 4º 7ª   •   08006 BARCELONA   •   Tel.: +34 93 218 38 41
Mas La Resclosa s/n   •   17257 Gualta (Girona)   •   Tel.: +34 972 75 56 89