MEAT
Offering the maximum quality for both the production and the delivery of the finished product is a must in sectors as competitive as the poultry meat sector.
In GEI-2A we work at applying effective solutions to all the new needs of the sector, so that the producer may offer the end consumer fresh produce with the highest quality without sacrificing the hand-made preparation and the maximum productivity all along the processing line.
- Slaughterhouses and Carving-up Rooms
- Cooked and Cured Meat Preparation Plants
- Byproduct Transformation
- Cold Storage Warehouses
- Industrial Computing
- Commissioning, Formulations and Technical Advice
- Quality Control Counselling
- Water Purification and Reduction of Pollutants
